Jes Steak Online Ordering Menu

Romaine, spicy peppercorn, tomatoes, red onion, cucumbers, banana peppers, Monterey Jack, and cheddar cheese with grilled, sliced sirloin on top.

Grilled steak, Romaine, Parmesan-Romano, Caesar dressing, and Asiago croutons.

A reverse pan-seared, meat 8 oz. steak dashed with a mixture of southwestern seasoning topped with fried onion straws. Served with a choice of two sides.

A more traditional, elegant, grilled 8 oz. steak paired with sautéed red onions and portobello mushrooms. Served with a choice of two sides.

Slammed with creole seasoning and style, the C'est fou T-bone is 12 oz. of mouth-watering goodness. Paired with a creamy, southern baked beans. Served with a choice of one side.

1 petite top sirloin and 2 grilled shrimp kabobs.

1 petite top sirloin and 1 lemon butter freshwater salmon.