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Dirty South Ribeye
A reverse pan-seared, meat 8 oz. steak dashed with a mixture of southwestern seasoning topped with fried onion straws. Served with a choice of two sides.
New York Strip
A more traditional, elegant, grilled 8 oz. steak paired with sautéed red onions and portobello mushrooms. Served with a choice of two sides.
Served with 2 sides.
Surf n' Turf II with Grilled Salmon
1 petite top sirloin and 1 lemon butter freshwater salmon.